Saturday, January 21, 2012
Hear me, see me
(In case you are wondering, the drop-in speech therapy is every Tuesday, 9am-12pm. It is a first-come, first-served basis for being seen. Which means you really have to be there before nine (the doors open at 8:45) to have a chance to see someone. We arrived last week at 8:50 and were the fourth in line. It's a great service for people in our area that's for any child from birth up to the end of reception. I would encourage people to use it if they think their child might benefit from it.)
I had been before in the spring, when I thought he was a bit behind where he should be in word acquisition. They reassured me and he did pick up quite a bit within about 6 weeks. But then at the end of December I decided to take him for the unclear speech. He makes a lot of "g" and "k" noises for the starting consonant sound in words and I just had the feeling this should be seen by someone. So you know what I'm on about, here's a video of him singing Twinkle Twinkle Little Star.
I wouldn't expect everything to be clear at his age, but I did think he should be clearer. The therapist gave me a name for this kind of speech disorder is called "Backing". She asked if he could make the proper sounds individually rather than in a word. Mitchell can do this, and can also say some words correctly. For example, he'll say "Daddy" but he will then say "Guck" for duck. She said we should just leave it for 6 months until he's three and see how it goes, and if it would correct himself. I wasn't that happy with that answer, but I left.
Once at home and armed with a name of "backing disorder", I of course became an armchair expert on the topic from what I could find on the internet. And everything I read said that it wasn't a normal part of speech development and it required intervention to correct; it did not correct without speech therapy.
This of course, left me a little perturbed and wondering what to do. But after a few weeks of thinking about it and really listening to how Mitchell spoke, plus trying the exercises that were suggested by the therapist, I decided to take him back to the drop-in. They did say I was welcome back if I had concerns. When we went this week, they noted it had only been a couple of weeks since I had been been there before with him. I explained that I felt that the advice they had given was things I was mainly already doing and that I'm normally pretty laid-back as a mother but that I really was concerned about this; I didn't feel it was something that could be just left to see if it got better. I also explained that everything I had read said that backing would need intervention to improve. Even if their therapy program would only take children from the age of three, I know there's a 6 month waiting list for that, so I would rather get on the list now than wait 6 months until he's three and then another 6 months for an appointment.
It was a different therapist and she talked with Mitchell, got him to try a few things like making a "t" sound and blowing bubbles. She agreed to put him on a waiting list for a speech therapy play group they do, which will run probably around Easter. She also agreed to set-up a hearing test for him, just to help eliminate the possibility of something like glue ear being a cause of this (I told you I've become an expert).
So for now, it's a bit of a waiting game again, but at least I feel the wheels are in motion to do something. I'm glad I was a bit of a squeaky wheel and went in again. I certainly won't be afraid to go again if I think things aren't progressing, either in terms of his speech or support for him, but hopefully things will be resolved soon.
Not the most bubbly or exciting of posts, but that's the news from here for now.
Monday, July 18, 2011
Why so few updates
Thursday, May 06, 2010
Election Day
Monday, January 18, 2010
Michelin Star for The Royal Oak
Tuesday, April 28, 2009
A Package to the Future
I’ve included an inventory list on another piece of paper to help you identify some of the things in this time capsule. Please try and contact us when you find this, we would love to hear from you. Here are our contact details at the moment.
email addresses: a@gmail.com, g@gmail.com, l@gmail.com (no,
I hope that’s enough to find us. Enjoy this little slice of history and good luck with your lives and future."
Included with the letter was the inventory list, a current picture of the 3 of us, the grocery order list from Tescos that was delivered today, the first few pages of The Daily Mail and a central bit about St. George’s Day, just past. (We aren’t regular readers of The Daily Mail, which is generally considered to be fairly right in politics and conservative in beliefs. More they had the best freebie giveaway out of the papers on the weekend. It has some information on the swine flu and some current sports news.) A brochure for Rebellion Beer Co. Our local microbrewery just across the river in Marlow Bottom. Some pages again from the current issue of The Maidenhead Advertiser, including the news from the Cookhams, house prices and some help wanted ads. And finally some coins. Some Aussie and Canadian ones since we are, and some British and Euro coins. We figure there's a good chance one of the last two won't exist anymore at some time in the future, so it could be worth something.
It all got put into a box that arrived today in the mail from Munich (thanks for returning the books Inessa, you are far more efficient than I ever will be), then wrapped it in plastic and tucked it under the boards. Tomorrow it will be nailed in and within the next few days, sealed off until an unknown time in the future. Here's a picture of it just before it got put under the old boards.
Thursday, August 28, 2008
Review: The Royal Oak, Paley Street near Maidenhead
The restaurant is what I would consider to be your typical old style English pub, but more restaurant than pub nowadays. It's nicely decorated with original artwork and photos on the walls and has nice clean lines to everything. The bathrooms were very very nice, a spot in restaurants that is often overlooked. No table cloths on the modern tables, which makes for an interesting change.
The place was very busy when we arrived, we had to wait for our table, but were given the menus and a chance to order a drink while we waited in seats in the front. They were a bit slow in taking our drinks order, but the drinks themselves came quickly enough. We were shown to our table a little while after placing our orders and getting our drinks. I had scallops with celeriac cream and a hazelnut dressing as a starter and my companion had duck, chicken liver and pistachio terrine. Both starters were good, the scallops were very well cooked, very tender from their light cooking. The terrine was also very good, but unfortunately the grill-toasted bread that was served with it was burnt on the grill marks, which totally overpowered the terrine. Eating it without the bread was much nicer. The grill unfortunately proved to be a problem with my main as well as I had ordered the Angus steak. After a few bites and tasting nothing but the charred marks of the grill from one side of the steak, I knew that something was amiss. Somehow, the grill must have been overheated or something, because both the bread and the steak tasted burnt from being on it. They didn't look burnt, but they certainly tasted it. G. had ordered sea bass and it was extremely good. As I wasn't enjoying the steak, he kindly offered to trade with me. After he took a bite of the steak, he also said it tasted burnt. At this point I finally knew it wasn't just me being a bit fussy, the steak was burnt. We sent it back, with which the waitress apologised profusely and did seem honestly concerned. She offered to bring another main or some more side dishes. We had enough to eat from the mains and decided to leave a bit of room for dessert instead. Desserts were burnt raspberry cream (G had his tongue firmly in his cheek when ordering that I tell you) and blackberry trifle. Once again, delicious. It was a real shame about the steak, because the rest of the food was very good.
So my rating (see here for my personal ratings guide):
Ambiance: 2.5 The atmosphere was good as I said, and the bathrooms knocked it up a notch.
Service: 2.5 Everyone who served us was friendly and efficient. I did think we waited a while to place our first drink order while waiting for our table. But the problem with the steak was dealt with professionally and an offer of a complimentary dessert and coffee was immediately put forth.
Food: 1.5 This is the sad bit. The Royal Oak deserves a better food rating than this. And although I can accept it was an anomaly, especially considering how good the rest of the food was, I can't ignore that I had to send my meal back.
So despite the problems, a good rating of 6.5 out of 9. I feel that another visit would cause the rating to go up, so I will link if I go again. For a special evening out, but with a casual atmosphere, I certainly would consider The Royal Oak.
The Royal Oak, Paley Street website: http://www.theroyaloakpaleystreet.com/
P.S. I have been to more than the few restaurants I've reviewed here. But due to unusual circumstances of our visit or more likely, lack of time to post, I've not put any others here. I will try to do more though in the future.